Ingredients
* 4 1/2 tablespoon(s) unsalted butter
* 6 slice(s) (3/4-inch thick) batter cake
* 3 ample Bosc pears, cut into 3/4-inch-thick slices
Directions
1. Melt 1 1/2 tablespoons adulate in a bucket over average heat, add the cake, and acknowledgment until aureate amber on both sides. Remove and accumulate warm. Add the pear slices and the actual 3 tablespoons adulate and acknowledgment until aureate amber on both abandon -- about 4 minutes. Serve with the cake.
