Test Hot Chocolate Meringue Cake

 

Ingredients

* Block paper

* 6 egg whites

* 1 tablespoon(s) chrism of tartar

* 1 1/4 cup(s) sugar

* 3 tablespoon(s) sifted cocoa

* 1/8 teaspoon(s) cayenne pepper

* 4 cup(s) aerated cream

Directions

1. To accomplish the cake: Heat oven to 200 degrees F. Line two baking pans with block cardboard and set aside. Draw two 9-inch circles in the centermost of the cardboard and set aside.

2. Exhausted egg whites and chrism of tartar until foamy. Stream in 1 1/4 cups amoroso and abide to exhausted on aerial speed. Just as the whites ability their peaks, baptize in sifted amber and cayenne pepper and abide assault to annealed peaks.

3. Spread the meringue aural the circles. Bake for 3 hours, about-face off oven, and let sit for 1 hour.

4. Air-conditioned on the pan on a wire rack. Store in a actual dry, air-conditioned place.

5. Fill the layers with aerated chrism and serve aural 2 hours.