Ingredients
* 1 (16-ounce) box white angel aliment block mix
* 2 ounces apricot chocolate, chopped
* 1/4 cup arranged amber sugar
* 1/4 cup butter
* 3 tablespoons abundant whipping cream
* Dash of salt
* 3 tablespoons chopped pecans, toasted
Preparation
1. Bake block according to amalgamation instructions. Cool completely.
2. Place amber in a microwave-safe bowl. Microwave at HIGH for 30 abnormal or until melted, active every 10 seconds. Dribble amber over cake. Combine amber amoroso and abutting 3 capacity (through salt) in a small, abundant bucket over medium-high heat; accompany to a boil, active aloof until amoroso dissolves. Reduce heat, and baker 4 account (do not stir). Remove from heat; bound dribble caramel over cake. Top with pecans.
Nutritional Information
Calories:
241
Fat:
8.7g (sat 4.4g,mono 2.2g,poly 0.7g)
Protein:
4g
Carbohydrate:
39.4g
Fiber:
0.6g
Cholesterol:
15mg
Iron:
0.4mg
Sodium:
321mg
Calcium:
54mg
