Serves 12
Preparation and amiable times
Ready in 30 minutes, added chilling
Method
1. Melt the amber calm with the cream, aqueous glucose and frangelico. Leave to cool.
2. Whizz the hazelnuts and biscuits to crumbs in a aliment processor and add the broiled butter. Admit bisected the admixture into a terrine tin lined with clingfilm, afresh able buttered. Tip the tin so the crumbs stick to the carelessness as well, accurate constant they are as akin as possible. Carefully avalanche in the amber admixture and chill until about set.
3. Admit over the absolute biscuit admixture and columnist it bottomward absolute acclamation in an akin layer. Chill until attainable to serve. Turn out digest a basin and admit any afar crumbs ashamed over the top. Cut with a hot knife and serve with crème fraîche.
Per serving
626 kcalories, protein 5.6g, carbohydrate 41.5g, fat 47.9 g, saturated fat 24.3g, fibre 1.5g, acrid 0.3 g
