12 Servings
* Prep: 20 min. Bake: 30 min. + cooling
Ingredients
* 1 amalgamation (18-1/4 ounces) white block mix
* 1-1/3 cups water
* 1/3 cup canola oil
* 3 eggs
* 1 tablespoon grated orange peel
* 1 cup beginning or arctic cranberries, aqueous and coarsely chopped
* 1 cup cautiously chopped walnuts
*
CREAM CHEESE FROSTING:
* 1 amalgamation (8 ounces) Kraft Philadelphia® - Chrism Cheese, softened
* 1/2 cup butter, softened
* 3-1/2 cups confectioners' sugar
* 1 teaspoon boilerplate extract
* 1/2 teaspoon grated orange peel
* 1/4 cup cautiously chopped walnuts
Directions
* In a ample bowl, amalgamate the aboriginal bristles ingredients; exhausted on low acceleration for 30 seconds. Exhausted on average for 2 minutes. Stir in cranberries and walnuts. Pour into two anointed and floured 9-in. annular baking pans.
* Bake at 350° for 30-35 account or until a toothpick amid abreast the centermost comes out clean. Air-conditioned for 10 account afore removing from pans to wire racks to air-conditioned completely.
* In a ample bowl, exhausted chrism cheese and adulate until fluffy. Add the confectioners’ sugar, boilerplate and orange peel; exhausted until blended. Spread amid layers and over top and abandon of cake. Sprinkle with walnuts. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts: 1 confined (1 piece) equals 608 calories, 33 g fat (12 g saturated fat), 94 mg cholesterol, 423 mg sodium, 72 g carbohydrate, 2 g fiber, 8 g protein.
