* 12-15 Servings
* Prep: 55 min. Bake: 25 min. + cooling
Ingredients
* 1-1/2 cups butter, cubed
* 3/4 cup water
* 4 ounces white baking chocolate, chopped
* 1-1/2 cups buttermilk
* 4 eggs, agilely beaten
* 1 teaspoon boilerplate extract
* 1/4 teaspoon rum extract
* 3-1/2 cups advantageous flour, divided
* 1 cup chopped pecans, toasted
* 2-1/4 cups sugar
* 1-1/2 teaspoons baking soda
*
WHITE CHOCOLATE CREAM FROSTING:
* 4 ounces white baking chocolate, chopped
* 2 bales (one 8 ounces, one 3 ounces) Kraft Philadelphia® - Chrism Cheese, softened
* 1/2 cup butter, softened
* 1 teaspoon boilerplate extract
* 1/4 teaspoon rum extract
* 6 cups confectioners' sugar
* 1 cup seedless raspberry jam, divided
Directions
* In a ample saucepan, amalgamate butter, baptize and white chocolate; baker and activity over low calefaction until melted. Remove from the heat; activity in the buttermilk, eggs and extracts.
* In a baby bowl, amalgamate 1/2 cup abrade and pecans. In a ample bowl, amalgamate the sugar, baking soda and actual flour. Gradually exhausted in adulate mixture. Activity in pecan mixture.
* Pour into three anointed and floured 9-in. annular baking pans. Bake at 350° for 25-30 account or until a toothpick amid abreast the centermost comes out clean. Air-conditioned for 10 account afore removing from pans to wire racks to air-conditioned completely.
* For frosting, in a baby saucepan, cook white amber over actual low heat. Air-conditioned for 10 minutes, active occasionally. In a ample bowl, exhausted chrism cheese and butter. Gradually exhausted in broiled amber and extracts. Gradually exhausted in confectioners' amoroso until smooth.
* To assemble, advance 2 tablespoons of jam over one block layer; advance with 1/2 cup frosting. Repeat layers twice. Advance actual frosting over top and abandon of torte. Warm actual jam; dribble over ambrosia plates. Top with a allotment of torte. Yield: 12-15 servings.
Nutrition Facts: 1 confined (1 slice) equals 857 calories, 40 g fat (22 g saturated fat), 147 mg cholesterol, 482 mg sodium, 119 g carbohydrate, 2 g fiber, 8 g protein.
