* 12 Servings
* Prep:30 min. Bake: 20 min. + cooling
Ingredients
* 1 amalgamation (18-1/4 ounces) chicken block mix
* 3/4 cup water
* 1/2 cup orange juice
* 1/2 cup egg substitute
* 1 egg, agilely beaten
* 2 tablespoons canola oil
* 1/2 teaspoon grated orange peel
* 3/4 cup (6 ounces) orange-cream yogurt
* 2 cups reduced-fat aerated topping
* 1 cup diced beginning strawberries, patted dry
* 1 cup canned absinthian pineapple tidbits, drained and patted dry
Directions
* Coat two 9-in. annular baking pans with affable spray; band with waxed paper. Coat waxed cardboard with affable spray; set aside. In a ample bowl, amalgamate the aboriginal six ingredients; exhausted on low acceleration for 30 seconds. Exhausted for 2 minutes. Fold in orange peel.
* Pour into able pans. Bake at 350° for 18-24 account or until a toothpick amid abreast the centermost comes out clean. Cool for 10 account afore removing from pans to wire racks.
* In a ample bowl, amalgamate yogurt and aerated topping. In addition bowl, amalgamate strawberries and pineapple.
* Place one block band on a confined plate. Spread with bisected of the yogurt mixture; top with bisected of the bake-apple mixture. Top with additional block layer. Spread actual yogurt admixture over top of cake; baptize with actual fruit. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts: 1 confined (1 piece) equals 271 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 305 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.
