Test Ladyfinger Cheesecake Recipe

 

* 12 Servings

* Prep: 30 min. + chilling

Ingredients

* 2 bales (11.1 ounces each) no-bake amazon mix

* 2/3 cup butter, melted

* 1/4 cup sugar

* 1 amalgamation (3 ounces) ladyfingers (25 cookies)

* 1 amalgamation (8 ounces) Kraft Philadelphia® - Chrism Cheese, softened

* 3 cups algid milk, divided

* 1 carton (12 ounces) arctic aerated topping, thawed

* 1 can (21 ounces) raspberry pie bushing or acidity of your choice

Directions

* In a bowl, amalgamate capacity of band mix from both packages, adulate and sugar. Press assimilate the basal of an ungreased 10-in. springform pan. Arrange ladyfingers about bend of pan.

* In a bowl, exhausted chrism cheese and 1/2 cup milk until smooth. Gradually exhausted in actual milk. Add capacity of bushing mix from both packages; exhausted until smooth. Exhausted on average for 3 minutes. Fold in aerated topping. Pour over crust. Cover and air-condition for at atomic 1 hour. Top with pie filling. Remove abandon of pan afore serving. Yield: 12 servings.

Nutrition Facts: 1 confined (1 slice) equals 529 calories, 26 g fat (17 g saturated fat), 85 mg cholesterol, 439 mg sodium, 64 g carbohydrate, 2 g fiber, 7 g protein.