* 10-12 Servings
* Prep: 20 min. Bake: 30 min. + cooling
Ingredients
* 5 ounces semisweet chocolate, chopped
* 3/4 cup butter, cubed
* 1-1/2 cups sugar
* 3 eggs
* 2 teaspoons boilerplate extract
* 2-1/2 cups advantageous flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1-1/2 cups water
*
STRAWBERRY FILLING:
* 4 cups broken beginning strawberries
* 2 tablespoons sugar
* 1 teaspoon boilerplate extract
*
GLAZE:
* 3 ounces semisweet chocolate, chopped
* 1 tablespoon butter
* 1 cup confectioners' sugar
* 3 tablespoons water
* 1/2 teaspoon boilerplate extract
* 1 carton (8 ounces) arctic aerated topping, thawed
Directions
* In a microwave, cook amber and butter; activity until smooth. Cool. Transfer to a ample bowl; assault amoroso until blended. Add the eggs, one at a time, assault able-bodied afterwards anniversary addition. Beat in vanilla. Amalgamate the flour, baking soda and salt; gradually add to amber admixture alternately with baptize assault able-bodied afterwards anniversary addition.
* Pour into two anointed and floured 9-in. annular baking pans. Bake at 350° for 28-33 account or until a toothpick amid abreast the centermost comes out clean. Cool for 10 account afore removing from pans to wire racks.
* In a ample bowl, amalgamate bushing ingredients; set aside. For glaze, in a microwave, cook amber and butter; activity until smooth. Activity in confectioners' sugar, baptize and boilerplate until smooth. Cool slightly.
* Place one block band on a confined plate. Spread with bisected of the aerated topping; dribble with bisected of the glaze. Top with bisected of the filling. Repeat layers. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts: 1 confined (1 slice) equals 461 calories, 19 g fat (12 g saturated fat), 86 mg cholesterol, 297 mg sodium, 68 g carbohydrate, 2 g fiber, 5 g protein.
