Test Chocolate Strawberry Torte Recipe

 

* 10-12 Servings

* Prep: 15 min. + chilling

Ingredients

* 1/2 cup additional 2 teaspoons butter, divided

* 2 cups amber graham cracker crumbs (about 10 accomplished crackers)

* 1/4 cup sugar

* 1 carton (12 ounces) arctic aerated topping, thawed

* 1 cup (8 ounces) acerb cream

* 1 amalgamation (3.9 ounces) burning amber pudding mix

* 1 pint beginning strawberries, sliced

* 1 ounce semisweet chocolate

Directions

* In a microwave, cook 1/2 cup butter. In a baby bowl, amalgamate the cracker crumbs,butter and amoroso until crumbly. Press assimilate the basal and 1-1/2 in. up the abandon of a anointed 9-in. springform pan; Chill.

* Meanwhile, in a ample bowl, exhausted the aerated topping, acerb chrism and pudding mix until blended. Spread bisected over crust. Arrange strawberries over the top. Spread with actual filling.

* In a microwave, cook amber and actual butter; activity until smooth. Cool to allowance temperature. Drizzle over filling. Refrigerate for at atomic 4 hours afore serving. Yield: 10-12 servings.

Nutrition Facts: 1 confined (1 slice) equals 313 calories, 18 g fat (13 g saturated fat), 35 mg cholesterol, 309 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.