Test Citrus Sherbet Torte Recipe

 

* 12-14 Servings

* Prep: 15 min. + freezing Bake: 40 min. + cooling

Ingredients

* 1 amalgamation (16 ounces) angel aliment block mix

* 2 pints orange sherbet

* 2 pints adhesive sherbet

* 1 carton (12 ounces) arctic aerated topping, thawed

* Assorted block decorator sprinkles, optional

Directions

* Prepare and broil block according to amalgamation directions, application an ungreased 10-in. tube pan. Cool.

* Immediately alter pan; air-conditioned completely, about 1 hour. Run a knife about ancillary and centermost tube of pan; breach angular into three layers.

* Place basal band on a confined plate; advance with orange sherbet. Top with the additional layer; advance with adhesive sherbet. Top with actual block layer. Frost top and abandon with aerated topping. Decorate with black sprinkles if desired. Freeze until serving. Yield: 12-14 servings.

Nutrition Facts: 1 confined (1 piece) equals 305 calories, 6 g fat (5 g saturated fat), 5 mg cholesterol, 278 mg sodium, 59 g carbohydrate, trace fiber, 4 g protein.