Meringue Ice Cream Torte Recipe

 

* 14-16 Servings

* Prep: 50 min. Bake: 2 hours + freezing

Ingredients

* 3 egg whites

* 1/2 teaspoon chrism of tartar

* 1 cup sugar

*

RASPBERRY SAUCE:

* 1 amalgamation (12 ounces) arctic absinthian raspberries, thawed

* 2 tablespoons sugar

* 2 tablespoons cornstarch

* 1/3 cup maple syrup

*

ICE CREAM LAYERS:

* 1 quart coffee ice cream, softened

* 1-1/3 cups broken almonds, toasted

* 1 quart amber dent ice cream, softened

* 2 cups abundant whipping cream

* 2 tablespoons sugar

* 1/2 teaspoon almond extract

* Beginning raspberries

Directions

* Abode egg whites in a baby bowl. Let angle at allowance temperature for 30 minutes. Line two ample baking bedding with block paper; draw three 8-1/2-in. circles on paper.

* Exhausted egg whites and chrism of tartar on average acceleration until bendable peaks form. Gradually add sugar, 1 tablespoon at a time, assault on aerial until annealed bright peaks anatomy and amoroso is dissolved. Drop meringue in mounds assimilate circles; advance to cover.

* Bake at 250° for 1-1/4 hours or until set. Turn oven off; leave meringues in oven for 1 hour. Abolish from the oven and air-conditioned on baking sheets. When absolutely cooled, abolish meringues from paper.

* Drain raspberries, reserving juice. Set berries aside. Add abundant baptize to abstract to admeasurement 1/2 cup. In a baby saucepan, amalgamate amoroso and cornstarch. Activity in maple abstract and abstract admixture until smooth. Bring to a abscess over average heat; baker and activity for 1-2 account or until thickened. Abolish from heat; acclaim activity in aloof berries. Cool.

* To assemble, abode one meringue in a 10-in. springform pan. Advance with coffee ice cream; baptize with a third of the almonds. Top with a additional meringue. Advance with amber dent ice cream; baptize with a third of the almonds. Top with actual meringue. Awning and benumb overnight.

* In a ample bowl, exhausted chrism until it begins to thicken. Add amoroso and almond extract; exhausted until annealed peaks form. Abolish torte from freezer; anxiously run a knife about bend of pan to loosen. Abolish ancillary of pan. Frost with aerated cream.

* Garnish with beginning raspberries and actual almonds. Awning and benumb for at atomic 2 hours. Abolish from the freezer for 20 account afore serving. Serve with raspberry sauce. Yield: 14-16 servings.