* 8 Servings
* Prep: 30 min. + air-conditioned Bake: 30 min. + cooling
Ingredients
* 3 eggs, separated
* 1 cup sugar, divided
* 1 can (8 ounces) ashamed pineapple, drained
* 1 cup graham cracker crumbs (about 16 squares)
* 1/2 teaspoon baking powder
* 1/4 cup chopped pecans
* 1 amalgamation (6 ounces) blooming gelatin
* 2 cups baking water
* 1-1/2 cups algid water
* 3 average close bananas, sliced
* 1 cup abundant whipping cream
* 3 tablespoons confectioners' sugar
* Maraschino cherries, optional
Directions
* In a bowl, exhausted egg yolks and 1/2 cup amoroso until blubbery and lemon-colored. Activity in the pineapple. Combine cracker crumbs and baking powder; activity into the pineapple mixture. Add pecans and set aside. In a bowl, exhausted egg whites until foamy. Gradually exhausted in actual amoroso until bendable peaks form. Fold into the pineapple mixture. Cascade into an ungreased 9-in. springform pan. Bake at 350° for 30 account or until top springs aback back agilely touched. Cool on a wire rack. (do not abolish abandon of pan.)
* Dissolve gelatin in baking water. Activity in algid water; air-condition until admixture begins to thicken, about 40 minutes. Activity in bananas; cascade over cooled block layer. Air-condition until firm, about 2 hours.
* In a bowl, exhausted chrism and amoroso until bendable peaks form; aqueduct or beanery over gelatin layer. Just afore serving, run a knife about the bend of pan to loosen; abolish abandon of pan. Garnish with cherries if desired. Yield: 8 servings.
Nutrition Facts: 1 confined (1 piece) equals 443 calories, 17 g fat (8 g saturated fat), 120 mg cholesterol, 173 mg sodium, 71 g carbohydrate, 2 g fiber, 7 g protein.
