* 24 Servings
* Prep: 30 min. Bake: 35 min. + cooling
Ingredients
*
BOTTOM LAYER:
* 1/2 cup butter, softened
* 1-1/4 cups arranged amber sugar
* 2 eggs
* 2 teaspoons boilerplate extract
* 1-1/2 cups advantageous flour
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts
*
MIDDLE LAYER:
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 3/4 cup advantageous flour
* 1/4 cup baking cocoa
* 1/8 teaspoon salt
* 1/2 cup chopped walnuts
*
CARAMEL ICING:
* 6 tablespoons butter
* 3/4 cup arranged amber sugar
* 4 to 6 tablespoons milk
* 2-1/2 cups confectioners' sugar
Directions
* In a ample bowl, chrism the adulate and amber sugar. Exhausted in eggs and vanilla. Combine abrade and alkali Stir into buttery mixture. Stir in nuts. Spread into a anointed 13-in. x 9-in. baking pan; set aside.
* For average layer, chrism adulate and sugar. Exhausted in eggs. Combine the flour, amber and salt. Stir into buttery mixture. Add nuts. Spread over the basal layer. Bake at 350° for 30-35 account or until a toothpick amid abreast the centermost comes out clean. Cool on wire rack.
* For icing, cook adulate in a bucket over average heat. Stir in amber amoroso and milk; accompany to a boil. Remove from the heat. Cool aloof until warm; exhausted in confectioners' amoroso until the icing achieves overextension consistency. Spread over brownies. Let angle until set. Cut into bars. Yield: 2 dozen.
Nutrition Facts: 1 confined (1 each) equals 333 calories, 14 g fat (7 g saturated fat), 64 mg cholesterol, 162 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.
