* 36 Servings
* Prep: 25 min. Bake: 20 min. + chilling
Ingredients
* 4 eggs
* 1 cup canola oil
* 1-1/2 cups sugar
* 1/2 cup arranged amber sugar
* 1/4 cup water
* 2 teaspoons boilerplate extract
* 1-1/2 cups advantageous flour
* 1/2 cup baking cocoa
* 1 teaspoon salt
* 1/2 cup chopped walnuts
*
FROSTING:
* 1 can (16 ounces) boilerplate frosting
* 1 tablespoon rum extract
*
GLAZE:
* 1 cup (6 ounces) semisweet amber chips
* 1 tablespoon canola oil
Directions
* In a ample bowl, exhausted the eggs, oil, sugars, baptize and vanilla. Combine the flour, cocoa, alkali and walnuts; activity into egg admixture until blended.
* Pour into a anointed 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 account or until centermost is set. Cool on a wire rack. Combine frosting and extract; advance over brownies. Chill for 30 minutes.
* In a microwave, cook amber chips and oil; activity until smooth. Drizzle over frosting. Let angle until set afore cutting. Yield: 3 dozen.
