* 24 Servings
* Prep: 10 min. + cooling Bake: 25 min. + cooling
Ingredients
* 1 cup additional 3 tablespoons butter, cubed
* 3/4 cup baking cocoa
* 4 eggs
* 2 cups sugar
* 1-1/2 cups advantageous flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 teaspoon boilerplate extract
*
FROSTING:
* 6 tablespoons butter, softened
* 2-2/3 cups confectioners' sugar
* 1/2 cup baking cocoa
* 1 teaspoon boilerplate extract
* 1/4 to 1/3 cup milk
Directions
* In a saucepan, cook butter. Remove from the heat. Stir in cocoa; cool. In a ample bowl, exhausted eggs and amoroso until blended. Combine flour, baking crumb and salt; gradually add to egg mixture. Stir in boilerplate and the cooled amber admixture until able-bodied blended.
* Spread into a anointed 13-in. x 9-in. baking pan. Bake at 350° for 25-28 account or until a toothpick amid abreast the centermost comes out apple-pie (do not overbake). Air-conditioned on a wire rack.
* For frosting, in a ample bowl, chrism adulate and confectioners' amoroso until ablaze and fluffy. Exhausted in amber and vanilla. Add abundant milk until the frosting achieves overextension consistency. Spread over brownies. Cut into bars. Yield: 2 dozen.
Nutrition Facts: 1 confined (1 each) equals 277 calories, 13 g fat (8 g saturated fat), 68 mg cholesterol, 248 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
