* 16 Servings
* Prep: 15 min. + cooling Bake: 45 min. + cooling
Ingredients
* 1 cup butter
* 6 ounces absinthian chocolate, chopped
* 4 eggs
* 2 cups sugar
* 1 teaspoon boilerplate extract
* 1/2 teaspoon salt
* 1 cup advantageous flour
* 2 cups chopped walnuts
* Confectioners' sugar, optional
Directions
* In a baby saucepan, cook adulate and amber over low heat; air-conditioned for 10 minutes. In a ample bowl, exhausted the eggs, sugar, boilerplate and salt. Stir in the amber mixture. Add abrade and nuts; mix well.
* Pour into a anointed 11-in. x 7-in. baking dish. Bake at 325° for 45-50 account or until a toothpick amid abreast the centermost comes out with clammy crumbs. Air-conditioned on a wire rack. Dust with confectioners' amoroso if desired. Cut into bars. Yield: 16 servings.
Nutrition Facts: 1 confined (1 each) equals 349 calories, 23 g fat (9 g saturated fat), 84 mg cholesterol, 206 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
