* 12 Servings
* Prep: 20 min. Bake: 55 min. + cooling
Ingredients
* 2 cups advantageous flour
* 1-1/2 cups sugar
* 3 teaspoons baking powder
* 1/4 teaspoon salt
* 7 eggs, separated
* 1/2 cup orange juice
* 1/2 cup vegetable oil
* 1/4 cup water
* 2 teaspoons boilerplate extract
* 1 tablespoon grated orange peel
* 2 teaspoons grated auto peel
* 1/2 teaspoon chrism of tartar
*
ICING:
* 1/2 cup confectioners' sugar
* 2 tablespoons shortening
* 1 tablespoon butter, softened
* 1 can (8 ounces) ashamed pineapple, able-bodied drained
Directions
* Sift the flour, sugar, baking crumb and alkali into a ample bowl; accomplish a able-bodied in the center. In addition bowl, exhausted egg yolks until thicken and lemon-colored. Exhausted in the orange juice, oil, water, vanilla, and orange and auto peels. Pour into able-bodied in dry ingredients; exhausted with a board beanery until smooth. In a bowl, exhausted egg whites on average acceleration until foamy. Add chrism of tartar; exhausted until annealed peaks form. Gradually bend into batter.
* Transfer to an ungreased 10-in. tube pan. Bake at 325° for 55-60 account or until block springs aback back agilely touched. Immediately alter cake; air-conditioned completely. Loosen block from abandon of pan; abolish block and abode on a confined platter.
* For icing, amalgamate the confectioners' sugar, abridgement and adulate until smooth. Spread over top of cake. Beanery pineapple over icing. Yield: 12 servings.
Nutrition Facts: 1 confined (1 slice) equals 361 calories, 15 g fat (3 g saturated fat), 127 mg cholesterol, 197 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.
