Total Time: 35 min
Prep Time: 10 min
Cook Time: 25 min
Ingredients
* 6 (about 1 1/2 pounds) boneless, skinless craven breast halves, formed 1/4-inch thick
* 6 slice(s) (thin) prosciutto or above ham
* 6 slice(s) (thin) provolone cheese
* 1 tablespoon(s) olive oil
* 1/4 cup(s) Italian acclimatized dry aliment crumbs
* 1 jar(s) Bertolli® Creamy Alfredo Sauce
Directions
1. Preheat oven to 400°. Season chicken, if desired, with alkali and arena atramentous pepper. Evenly top anniversary craven breast with allotment of prosciutto, again cheese; cycle up and defended with board toothpicks. Brush craven with olive oil, again covering with aliment crumbs. Align craven on baking area and broil 25 account or until craven is thoroughly cooked.
2. Meanwhile, calefaction booze in average saucepan. To serve, beanery acrimonious booze assimilate confined platter. Allotment craven rollatini and align over sauce. Serve, if desired, with hot adapted pasta or rice.
