Total Time: 25 min
Prep Time: 5 min
Cook Time: 20 min
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Ingredients
* 1 tablespoon(s) olive oil
* 4 (about 1 1/4 pounds) boneless, skinless craven breast halves
* 1 baby onion, chopped
* 1 slice(s) bacon or pancetta, chopped
* 1 cup(s) arctic blooming peas, thawed
* 1/3 cup(s) dry white wine or craven broth
* 1 jar(s) Bertolli® Creamy Alfredo Sauce
Directions
1. Calefaction olive oil in 12-inch nonstick bucket over medium-high calefaction and amber chicken. Remove craven and set aside.
2. Baker onion, bacon, and peas in aforementioned skillet, active occasionally, 6 account or until bacon is adapted and onion is tender. Add wine and baker 1 minute. Stir in sauce. Bring to a abscess over aerial heat. Reduce calefaction to low, again acknowledgment craven to skillet. Simmer covered 5 account or until craven is thoroughly cooked. Sprinkle, if desired, with absurd atramentous
