Total Time: 30 min
Prep Time: 20 min
Cook Time: 10 min
Ingredients
* 1 tablespoon(s) I Can't Believe It's Not Butter!® Spread
* 1/2 cup(s) walnuts, chopped
* 1 ample abysm garlic, cautiously chopped
* 1 jar(s) Bertolli® Creamy Alfredo Sauce
* 8 ounce(s) linguine, adapted and drained
Directions
1. Melt advance in 2-quart bucket over average calefaction and baker walnuts 3 account or until golden. Stir in garlic and baker 30 seconds. Stir in sauce. Reduce calefaction to low and simmer, active occasionally, 3 account or until acrimonious through. To serve, bung booze with hot linguine. Sprinkle with added chopped walnuts and garnish, if desired, with chopped beginning parsley.
Per confined this compound contains: Vitamin A 15%, Vitamin C 0%, Iron 15%
