Ingredients
* 4 (about 1 1/4 pounds) boneless, skinless craven breast halves, formed thin
* 1/3 cup(s) advantageous flour
* 2 eggs, hardly beaten
* 2 tablespoon(s) olive oil, divided
* 1/4 cup(s) chopped shallots or onion
* 1 teaspoon(s) beginning thyme leaves or 1/2 teaspoon broiled thyme leaves, crushed
* 3 tablespoon(s) auto juice
* 1 jar(s) Bertolli® Creamy Alfredo Sauce
* 1 tablespoon(s) cautiously chopped beginning parsley
* 1 teaspoon(s) grated auto bark (optional)
Directions
1. Season chicken, if desired, with alkali and arena atramentous pepper. Dip craven in flour, again eggs, blanket well. Calefaction 1 tablespoon olive oil in 12-inch nonstick bucket over average calefaction and baker chicken, axis once, 5 account or until thoroughly cooked. Remove craven and set aside.
2. Calefaction actual 1 tablespoon olive oil in aforementioned bucket and baker shallots and thyme, active occasionally, 2 account or until shallots are tender. Stir in auto abstract and baker 1 minute. Stir in sauce, parsley, and auto peel; calefaction through. Spoon booze over craven and serve, if desired, with hot adapted rice or pasta.
Per confined this compound contains: Vitamin A 20%, Vitamin C 15%, Iron 15%
