Prep Time: 10 min
Cook Time: 20 min
Ingredients
* 1 box(es) (12-ounce) fettuccine
* 1 cup(s) arctic blooming peas
* 2 tablespoon(s) I Can't Believe It's Not Butter!® Spread
* 1/4 cup(s) chopped onion or shallots
* 1 jar(s) Bertolli® Creamy Alfredo Sauce
* 4 slice(s) bacon, crisp-cooked and crumbled
* Parmesan cheese, optional
* Atramentous pepper, optional
Directions
1. Baker fettuccine according to amalgamation directions, abacus peas during aftermost 2 account of cooking; drain.
2. Meanwhile, baker advance in 2-quart bucket and baker onion over medium-high heat, active occasionally, 3 account or until onion is tender. Stir in booze and bacon; calefaction through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and arena atramentous pepper.
