Prep Time: 10 min
Cook Time: 5 min
Ingredients
* 2 loaf(s) Italian or French bread, aslant cut into 3/4-inch slices
* 2 clove(s) (large) garlic
* 1/3 cup(s) added abstinent olive oil
* 1 jar(s) Bertolli® Tomato & Basil Sauce
* See beneath for appropriate bruschetta toppings
Directions
1. Broil aliment slices until aureate in preheated oven; rub with garlic, again besom with olive oil. Evenly beanery unheated booze over bread, again top with your admired bruschetta toppings and enjoy!
2. Here are a few suggestions for bruschetta toppings, or actualize your own:
Broken beginning mozzarella with chopped beginning basil
Sautéed broken portobello mushrooms and beginning basil
Broken beginning mozzarella with prosciutto and beginning basil
Broken adapted craven and feta cheese, olives, and beginning thyme
Broken beginning mozzarella with broken or chopped broiled red peppers or sun-dried tomatoes and chopped beginning basil
Per confined this compound contains: Vitamin A 6%, Vitamin C 2%, Iron 6%
Nutritional advice is per confined with mozzarella cheese and basil.
