Ingredients
* 1 package(s) extra-firm water-packed tofu, rinsed
* 1/2 teaspoon(s) five-spice powder, disconnected (see Shopping Tips)
* 1 tablespoon(s) canola oil
* 1/2 cup(s) water
* 3 tablespoon(s) oyster-flavored or ability booze (see Shopping Tips)
* 1/2 teaspoon(s) cornstarch
* 12 ounce(s) broccoli crowns, akin and cut into bite-size pieces (4 cups)
* 1 chicken alarm pepper, cut into 1/2-inch dice
* 1 red alarm pepper, cut into 1/2-inch dice
* 1 tablespoon(s) minced alpha ginger
* 1 tablespoon(s) minced garlic
* 2 tablespoon(s) unsalted broiled peanuts
* 2 teaspoon(s) hot sesame oil (optional)
Directions
1. Pat tofu dry and cut into 1/2-inch cubes. Combine with 1/4 teaspoon five-spice crumb in a average bowl.
2. Calefaction canola oil in a ample nonstick bucket over medium-high heat. Add tofu and cook, active every 1 to 2 minutes, until aureate brown, 7 to 9 account total. Transfer to a plate.
3. Meanwhile, barrel water, ability sauce, cornstarch, and the actual 1/4 teaspoon five-spice crumb in a baby bowl.
4. Add broccoli, chicken alarm pepper, and red alarm pepper to the pan and cook, active occasionally, until alpha to soften, about 4 minutes. Add amber and garlic and cook, stirring, until fragrant, about 30 seconds. Reduce calefaction to low, add the ability booze admixture and cook, stirring, until thickened, about 30 seconds. Return the tofu to the pan forth with atom and activity to covering with sauce; activity in hot sesame oil (if using).
Tips & Techniques
Shopping Tips: Be abiding to use "oyster-flavored" booze (it's oyster-free) to accomplish this vegetarian; both it and ability booze are begin in the Asian-food area or at Asian markets. Five-spice crumb is a alloy of cinnamon, cloves, fennel seed, brilliant anise, and Szechuan peppercorns. Look for it in the aroma area or with added Asian ingredients.
