Total Time: 18 min
Prep Time: 15 min
Cook Time: 3 min
Ingredients
* Romaine bill leaves
* 1 1/4 pound(s) ample shrimp, shelled and deveined with appendage allotment of carapace larboard on if you like
* 4 (10- to 12-inch ) skewers
* 1/3 cup(s) hoisin sauce
* 3 tablespoon(s) ketchup
* 1 1/2 teaspoon(s) grated bald beginning ginger
* 1/4 teaspoon(s) Chinese five-spice powder
* 2 tablespoon(s) rice vinegar
* 2 tablespoon(s) water
Directions
1. Lightly grease barbecue rack. Prepare alfresco barbecue for absolute assay over average heat.
2. Arrange romaine on basin and set aside. Thread shrimp on skewers.
3. In baby bowl, activity hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon alkali to accomplish Asian barbecue sauce. Remove 1/4 cup barbecue booze to ramekin; activity in baptize and actual 1 tablespoon alkali and assets to use as dipping sauce.
4. Besom shrimp with some barbecue booze from bowl. Place shrimp on hot barbecue arbor and baker 2 minutes. Besom with some sauce; about-face and besom with actual booze and barbecue 1 to 2 account best or until shrimp about-face blurred throughout. Serve shrimp on skewers over romaine with aloof dipping sauce.
