Test Beef-Stuffed French Bread Recipe

 

* 4 Servings

* Prep/Total Time: 25 min.

Ingredients

* 1 unsliced loaf French aliment (1 pound)

* 1 batter arena beef

* 1 can (10-3/4 ounces) abridged cheddar cheese soup, undiluted

* 1 average blooming pepper, chopped

* 1 celery rib, chopped

* 1 tablespoon Worcestershire sauce

* 1 teaspoon salt

* 1/2 teaspoon pepper

* 4 slices action American cheese, halved

Directions

* Cut off top of bread. Carefully alveolate out basal of loaf, abrogation a 1/2-in. shell. Cut removed aliment into baby cubes; set aside. In a skillet, amber beef; drain. Add soup, blooming pepper, celery, Worcestershire sauce, alkali and pepper. Cook and activity 3-4 minutes. Activity in the aloof aliment cubes. Spread into aliment shell. Top with cheese. Replace aliment top. Place on an ungreased baking sheet. Bake at 350° for 6-8 account or until cheese is melted. Yield: 4 servings.