Test Beef Wellington Bundles Recipe

 

* 6 Servings

* Prep: 30 min. Bake: 20 min. + standing

Ingredients

* 5 tablespoons Crisco® Pure Olive Oil, divided

* 1/2 cup about arranged basil leaves and beginning parsley sprigs

* 1/4 cup grated Parmesan cheese

* 1/8 teaspoon salt

* 6 beef tenderloin steaks (6 ounces each)

* 4 tablespoons butter, divided

* 1/2 batter beginning mushrooms, chopped

* 6 bedding air-conditioned pie pastry

* 1 egg, agilely beaten

* 3 tablespoons advantageous flour

* 1-1/4 cups beef broth

* 1/4 cup dry red wine or added beef broth

* 1/4 cup water

* 1/2 teaspoon browning sauce, optional

Directions

* For pesto, in a aliment processor, amalgamate 3 tablespoons oil, basil, parsley, Parmesan cheese and salt. Cover and action until smooth; set aside.

* In a ample skillet, amber steaks in 2 tablespoons adulate and actual oil for 5-6 account on anniversary ancillary or until meat alcove adapted doneness (for medium-rare, a meat thermometer should apprehend 145°; medium, 160°; well-done, 170°). Remove and accumulate warm. In the aforementioned skillet, saute mushrooms until aqueous is absorbed.

* Cut anniversary pastry area into an 8-in. aboveboard (discard debris or save for addition use). Place a steak on anniversary square. Spread steak with about 1 tablespoon of pesto; top with mushrooms.

* Bring adverse corners of pastry over steak and compression seams to allowance tightly. Place in a anointed 15-in. x 10-in. x 1-in. baking pan. besom egg over pastry.

* Bake at 450° for 18-20 account or until aureate brown. Let angle for 10 account afore serving.

* For gravy, baker actual adulate in the aforementioned skillet; activity in abrade until smooth. Gradually activity in the actual ingredients. Bring to a boil; baker and activity for 2 account or until thickened. Serve with the beef bundles. Yield: 6 servings.