* 5 Servings
* Prep/Total Time: 25 min.
IngredientsÂ
* 1 envelope augment gravy mix
* 3/4 cup water
* 2 cups cubed adapted beef
* 2 cups arctic alloyed vegetables
* 2 average potatoes, peeled, cubed and cooked
* 1 tube (12 ounces) air-conditioned buttermilk biscuits, afar into 10 biscuits
Directions
* In a ample saucepan, amalgamate gravy mix and baptize until smooth. Bring to a boil; baker and activity for 1 minute or until thickened. Activity in the beef, vegetables and potatoes; calefaction through.
* Transfer to a anointed 8-in. aboveboard baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 account or until aerated and biscuits are aureate brown. Yield: 5 servings.
Nutrition Facts: 1 cup beef admixture with 2 biscuits equals 467 calories, 14 g fat (5 g saturated fat), 56 mg cholesterol, 1,010 mg sodium, 61 g carbohydrate, 4 g fiber, 25 g protein.
