Test Bavarian Meatballs Recipe

 

* 2 Servings

* Prep: 15 min. Bake: 25 min.

Ingredients

* 2 tablespoons chopped onion

* 1 teaspoon butter

* 3/4 cup bendable aliment crumbs

* 1 tablespoon milk

* 1/2 teaspoon able mustard

* 1/2 teaspoon salt

* Dash pepper

* 1/2 batter arena beef

* 1 can (4 ounces) augment stems and pieces, undrained

* 2 gingersnaps, coarsely crushed

* 2 tablespoons water

* 1 tablespoon amber sugar

* 1/2 teaspoon beef borsch granules

Directions

* In a ample skillet, saute onion in adulate until tender. Transfer to a ample bowl; add the aliment crumbs, milk, mustard, alkali and pepper. Crumble beef over admixture and mix well. Shape into six meatballs; abode in a anointed 1-qt. baking dish.

* In a baby saucepan, amalgamate the mushrooms, gingersnap crumbs, water, amber amoroso and bouillon. Cook and activity over low calefaction for 2-3 account or until thickened.

* Pour over meatballs. Cover and broil at 350° for 25 account or until the meat is no best pink. Yield: 2 servings.

Nutrition Facts: 1 confined (3 each) equals 364 calories, 17 g fat (7 g saturated fat), 82 mg cholesterol, 1,225 mg sodium, 24 g carbohydrate, 2 g fiber, 26 g protein.