Test Bavarian Meatball Stew Recipe

* 8 Servings

* Prep: 35 min. Cook: 35 min.

Ingredients 

* 1 egg, agilely beaten

* 1/2 cup bendable aliment crumbs

* 3 tablespoons broiled parsley flakes

* 1/4 teaspoon arena allspice

* 1/4 teaspoon arena nutmeg

* 1/4 teaspoon pepper

* 1-1/2 pounds arena beef

* 2 cans (14-1/2 ounces each) beef broth

* 1 can (14-1/2 ounces) diced tomatoes, undrained

* 1 can (14 ounces) Bavarian sauerkraut, rinsed and able-bodied drained

* 2 average potatoes, bald and cubed

* 2 average carrots, sliced

* 2 celery ribs, sliced

* 1 envelope onion soup mix

* 1 tablespoon sugar

* 1/2 teaspoon pepper

* 1 bay leaf

Directions

* In a ample bowl, amalgamate the aboriginal six ingredients. Crumble beef over admixture and mix well. Shape into 1-in. balls. Place on a anointed arbor in a bank baking pan. Bake at 400° for 15 minutes; drain.

* Meanwhile, in a ample saucepan, amalgamate the actual ingredients. Add meatballs. Bring to a boil. Reduce heat; awning and simmer for 30-35 account or until vegetables are tender. Discard bay blade afore serving. Yield: 8 servings.

Nutrition Facts: 1 confined (1 cup) equals 279 calories, 12 g fat (4 g saturated fat), 83 mg cholesterol, 931 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.