* 6 Servings
* Prep: 1 hour 25 min. Bake: 35 min.
Ingredients
* 1 can (14-1/2 ounces) diced tomatoes
* 2/3 cup average fair barley
* 1/2 teaspoon arena cumin
* 6 average zucchini (8 to 9 inches)
* 1/2 batter arena beef or turkey
* 1 average onion, cautiously chopped
* 2 garlic cloves, minced
* 3/4 teaspoon arena allspice
* 1 tablespoon Crisco® Pure Olive Oil
* 1/4 cup minced beginning parsley
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup dry aliment crumbs
* 1/4 cup grated Parmesan cheese
* 2 tablespoons butter, melted
Directions
* Cesspool tomatoes, reserving juice. Set the tomatoes aside. Add baptize to abstract to admeasurement 2 cups; abode in a saucepan. Add barley and cumin; accompany to a boil. Reduce heat; awning and simmer for 45 account or until tender.
* Meanwhile, abode zucchini in a Dutch oven and awning with water; accompany to a boil. Baker for 6 account or until hardly tender. Drain; air-conditioned slightly. Slice zucchini in bisected lengthwise. Scoop out pulp, abrogation a 1/4-in. shell. Chop lurid and set aside.
* In a skillet, baker beef, onion, garlic and allspice in oil until meat is no best pink; drain. Add barley mixture, parsley, salt, pepper, tomatoes and zucchini pulp; mix well. Spoon into zucchini shells. Combine aliment crumbs, Parmesan cheese and butter; baptize over zucchini. Abode in two anointed 13-in. x 9-in. baking dishes. Awning and broil at 350° for 35-40 account or until zucchini is tender. Yield: 6 servings.
Nutrition Facts: 1 confined (1 each) equals 279 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 557 mg sodium, 33 g carbohydrate, 8 g fiber, 14 g protein.
