* 6-8 Servings
* Prep: 25 min. Cook: 1-1/2 hours
Ingredients
* 2 batter boneless beef annular steak (1 inch thick), cut into strips
* 2 tablespoons canola oil
* 1/2 cup amazon juice
* 1/2 cup ketchup
* 1/4 cup water
* 1/4 cup cider vinegar
* 2 tablespoons Worcestershire sauce
* 2 tablespoons amber sugar
* 2 teaspoons paprika
* 1 teaspoon salt
* 1 teaspoon arena mustard
* 1 garlic clove, minced
* 1/4 teaspoon chili powder
* 1/4 teaspoon pepper
* 4 teaspoons cornstarch
* 2 tablespoons algid water
* Hot adapted rice, optional
Directions
* In a ample skillet, amber beef in oil over medium-high heat; drain. In a baby bowl, amalgamate the amazon juice, ketchup, water, vinegar, Worcestershire sauce, amber amoroso and seasonings; cascade over the beef. Bring to a boil. Reduce heat; awning and simmer for 1-1/2 to 2 hours or until the meat is tender.
* Amalgamate cornstarch and algid baptize until smooth; activity into meat mixture. Bring to a boil; baker and activity for 1-2 account or until thickened. Serve with rice if desired. Yield: 6-8 servings.
Nutrition Facts: 1 confined (1 each) equals 215 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 604 mg sodium, 11 g carbohydrate, trace fiber, 26 g protein.
