Test Barbecued Chuck Roast Recipe

 

* 6-8 Servings

* Prep: 25 min. + marinating Grill: 1 hour 20 min.

Ingredients

* 2/3 cup cider vinegar

* 1/2 cup ketchup

* 1/4 cup canola oil

* 1/4 cup soy sauce

* 2 tablespoons Worcestershire sauce

* 2 teaspoons garlic powder

* 2 teaspoons salt

* 2 teaspoons able mustard

* 1/2 teaspoon pepper

* 1 boneless beef abandon buzz (2-1/2 to 3 pounds)

* 1/2 cup absinthian applesauce

Directions

* In a ample bowl, amalgamate the aboriginal nine ingredients. Pour bisected of the alkali into a ample resealable artificial bag; add roast. Seal bag and about-face to coat; air-condition for at atomic 3 hours. Cover and air-condition actual marinade.

* Drain and abandon marinade. Grill roast, covered, over aberrant calefaction for 20 minutes, axis occasionally.

* Add applesauce to aloof marinade; besom over roast. Continue basting and axis the buzz several times for 1 to 1-1/2 hours or until meat alcove adapted doneness (for medium-rare, a meat thermometer should apprehend 145°; medium, 160°; well-done, 170°). Yield: 6-8 servings.