Test Barbecued Burgers Recipe

 

* 6 Servings

* Prep: 25 min. Grill: 15 min.

Ingredients

*

SAUCE:

* 1 cup ketchup

* 1/2 cup arranged amber sugar

* 1/3 cup sugar

* 1/4 cup honey

* 1/4 cup molasses

* 2 teaspoons able mustard

* 1-1/2 teaspoons Worcestershire sauce

* 1/4 teaspoon salt

* 1/4 teaspoon Liquid Smoke

* 1/8 teaspoon pepper

*

BURGERS:

* 1 egg, agilely beaten

* 1/3 cup quick-cooking oats

* 1/4 teaspoon onion salt

* 1/4 teaspoon garlic salt

* 1/4 teaspoon pepper

* 1/8 teaspoon salt

* 1-1/2 pounds arena beef

* 6 hamburger buns, split

* Toppings of your choice

Directions

* In a baby saucepan, amalgamate the aboriginal 10 ingredients. Bring to a boil. Remove from the heat. Set abreast 1 cup barbecue booze to serve with burgers.

* In a ample bowl, amalgamate the egg, oats, 1/4 cup of the actual barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over admixture and mix well. Shape into six patties.

* Grill, covered, over average calefaction for 6-8 account on anniversary ancillary or until a meat thermometer reads 160°, basting with 1/2 cup barbecue booze during the aftermost 5 minutes. Serve on buns with toppings of your best and aloof barbecue sauce. Yield: 6 servings.

Nutrition Facts: 1 confined (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.