* 8 Servings
* Prep: 25 min. Cook: 5 hours
Ingredients
* 4 pounds bone-in beef abbreviate ribs, trimmed
* 2 tablespoons canola oil
* 1 ample candied onion, bisected and sliced
* 1 canteen (12 ounces) chili sauce
* 3/4 cup asset preserves or preserves of your choice
* 2 tablespoons amber sugar
* 2 tablespoons red wine vinegar
* 2 tablespoons Worcestershire sauce
* 2 tablespoons Dijon mustard
* 1/4 teaspoon arena cloves
Directions
* In a ample skillet, amber ribs in oil in batches. Place onion in a 5-qt. apathetic cooker; add ribs. Cover and baker on low for 4-1/2 to 5 hours or until meat is tender.
* In a baby saucepan, amalgamate the actual ingredients. Baker and activity over average calefaction for 4-6 account or until acrimonious through.
* Remove ribs from apathetic cooker. Skim fat from affable juices. Return ribs to apathetic cooker; cascade booze over ribs. Cover and baker on aerial for 25-30 account or until booze is thickened. Yield: 8 servings.
Nutrition Facts: 6 ounces adapted beef with 1/4 cup booze equals 351 calories, 14 g fat (5 g saturated fat), 55 mg cholesterol, 858 mg sodium, 38 g carbohydrate, trace fiber, 18 g protein.
