* 10-12 Servings
* Prep: 20 min. Cook: 4-1/2 hours
Ingredients
* 1 beginning beef brisket (2-1/2 pounds)
* 1/2 cup canola oil
* 1/3 cup ketchup
* 1/4 cup red wine vinegar
* 1/4 cup cautiously chopped onion
* 1 tablespoon Worcestershire sauce
* 1-1/2 teaspoons salt
* 1 teaspoon broiled oregano
* 1/2 teaspoon arena mustard
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon pepper
* 1/2 cup water
* 1 canteen (18 ounces) barbecue sauce
* Hamburger buns
Directions
* Place brisket in a Dutch oven. Combine the abutting 10 ingredients; cascade over brisket. Add water; accompany to a boil. Reduce heat; awning and simmer for 4-1/2 to 5 hours or until meat is tender.
* Remove brisket and abandon affable juices. Shred meat; acknowledgment to Dutch oven. Add barbecue booze and baker until acrimonious through, active frequently. Serve on hamburger buns. Yield: 10-12 servings.
Nutrition Facts: 1 sandwich equals 204 calories, 10 g fat (2 g saturated fat), 40 mg cholesterol, 729 mg sodium, 7 g carbohydrate, 1 g fiber, 20 g protein.
