* 8 Servings
* Prep: 10 min. Cook: 4 hoursÂ
Ingredients
* 1 teaspoon salt
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon celery seed
* 1/4 teaspoon pepper
* 1 beginning beef brisket (2-1/2 pounds), trimmed
*
SAUCE:
* 1/2 cup ketchup
* 1/2 cup chili sauce
* 1/4 cup arranged amber sugar
* 2 tablespoons cider vinegar
* 2 tablespoons Worcestershire sauce
* 1 to 1-1/2 teaspoons Liquid Smoke, optional
* 1/2 teaspoon arena mustard
Directions
* In a baby bowl, amalgamate the aboriginal six ingredients; rub over brisket. Place in a 3-qt. apathetic cooker.
* In a ample bowl, amalgamate the booze ingredients. Pour bisected over the brisket; set the actual booze aside.
* Cover and baker on aerial for 4-5 hours or until meat is tender. Serve with the aloof sauce. Yield: 8 servings.
Nutrition Facts: 1 confined equals 242 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 810 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein.
