* 6-8 Servings
* Prep: 20 min. Bake: 45 min. + standing
Ingredients
* 12 ounces basic ziti or baby tube pasta
* 2 pounds arena beef
* 1 jar (28 ounces) spaghetti sauce
* 2 eggs
* 1 carton (15 ounces) ricotta cheese
* 2-1/2 cups (10 ounces) disconnected mozzarella cheese, divided
* 1/2 cup grated Parmesan cheese
Directions
* Baker pasta according to amalgamation directions. Meanwhile, in a ample skillet, baker beef over average calefaction until no best pink; drain. Stir in spaghetti sauce.
* In a ample bowl, amalgamate the eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and Parmesan cheese. Cesspool pasta; add to cheese admixture and bung to coat.
* Spoon a third of the meat booze into a anointed 13-in. x 9-in. baking dish; top with bisected of the pasta mixture. Repeat layers. Top with actual meat sauce.
* Cover and broil at 350° for 40 account or until a thermometer reads 160°. Uncover; baptize with actual mozzarella cheese. Broil 5-10 account best or until cheese is melted. Let angle for 15 account afore serving. Yield: 6-8 servings.
Nutrition Facts: 1 confined (1 piece) equals 630 calories, 30 g fat (15 g saturated fat), 164 mg cholesterol, 878 mg sodium, 45 g carbohydrate, 3 g fiber, 45 g protein.
