* 8 Servings
* Prep: 15 min. Bake: 25 min.
Ingredients
* 3/4 cup quick-cooking oats
* 3/4 cup milk
* 1/4 cup chopped onion
* 1 egg, beaten
* 1/2 to 1 teaspoon acclimatized salt
* 1 batter arena venison
* 1 batter arena beef
* 1/3 cup ketchup
* 1 tablespoon amber sugar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon able mustard
* 6 sandwich rolls, split
* Swiss cheese and amazon slices, optional
Directions
* In a ample bowl, amalgamate the oats, milk, onion, egg and acclimatized salt. Crumble venison and beef over mixture; mix well. Shape into eight patties; abode in a anointed 15-in. x 10-in. x 1-in. baking pan.
* In a baby bowl, barrel the ketchup, amber sugar, Worcestershire booze and alacrity until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 account or until meat juices run clear. Serve on rolls with cheese and amazon if desired. Yield: 8 servings.
