Test Baked Spaghetti Recipe

 

* 12 Servings

* Prep: 20 min. Bake: 40 min.

Ingredients

* 1 amalgamation (16 ounces) spaghetti

* 1-1/2 pounds arena beef

* 1 average onion, chopped

* 1/2 cup chopped blooming pepper

* 1 can (10-3/4 ounces) abridged chrism of augment soup, undiluted

* 1 can (10-3/4 ounces) abridged amazon soup, undiluted

* 1 can (8 ounces) amazon sauce

* 1 cup water

* 2 tablespoons amber sugar

* 1 teaspoon salt

* 1 teaspoon broiled basil

* 1 teaspoon broiled oregano

* 1/2 teaspoon broiled marjoram

* 1/2 teaspoon broiled rosemary, crushed

* 1/8 teaspoon garlic salt

* 1 cup (4 ounces) disconnected part-skim mozzarella cheese, divided

Directions

* Break spaghetti in half; baker according to amalgamation directions. Meanwhile, in a Dutch oven, baker the beef, onion and blooming pepper over average calefaction until meat is no best pink; drain. Activity in the soups, amazon sauce, water, amber amoroso and seasonings.

* Cesspool spaghetti; activity into meat sauce. Add 1/2 cup cheese. Transfer to a anointed 13-in. x 9-in. baking dish.

* Cover and broil at 350° for 30 minutes. Uncover; baptize with actual cheese. Broil 10-15 account best or until cheese is melted. Yield: 12 servings.

Nutrition Facts: 1 confined (1 cup) equals 313 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 706 mg sodium, 39 g carbohydrate, 2 g fiber, 18 g protein.