Test Baked Spaghetti Recipe

 

* 12 Servings

* Prep: 25 min. Bake: 25 min.

Ingredients

* 2 pounds arena beef

* 2 average onions, chopped

* 2 cans (one 15 ounces, one 8 ounces) amazon sauce

* 1 can (8 ounces) broken mushrooms, drained

* 1 teaspoon garlic powder

* 1 teaspoon broiled oregano

* 2 bales (7 ounces each) basic spaghetti

* 1 amalgamation (8 ounces) Kraft Philadelphia® - Chrism Cheese, softened

* 2 cups (16 ounces) 4% cottage cheese

* 1/2 cup acerb cream

* 2 tablespoons minced chives

* 1/4 cup dry aliment crumbs

* 1-1/2 teaspoons butter, melted

Directions

* In a ample skillet, baker beef and onions over average calefaction until meat is no best pink; drain. Add the amazon sauce, mushrooms, garlic crumb and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, active occasionally.

* Meanwhile, baker the spaghetti according to amalgamation directions; drain. In a baby bowl, amalgamate the chrism cheese, cottage cheese, acerb chrism and chives; exhausted well. Place bisected of spaghetti in a anointed 4-qt. baking dish. Spoon chrism cheese admixture analogously over top. Layer with actual spaghetti and all of the beef mixture.

* Toss aliment crumbs and butter; baptize over the top. Cover and broil at 350° for 20 minutes. Uncover; broil 5-10 account best until acrimonious through. Yield: 12 servings.

Nutrition Facts: 1 confined (1 cup) equals 378 calories, 20 g fat (10 g saturated fat), 87 mg cholesterol, 586 mg sodium, 23 g carbohydrate, 2 g fiber, 25 g protein.