Test Baked Spaghetti Recipe

 

* 12 Servings

* Prep: 20 min. Bake: 30 min.

Ingredients

* 1 cup chopped onion

* 1 cup chopped blooming pepper

* 1 tablespoon butter

* 1 can (28 ounces) diced tomatoes, undrained

* 1 can (4 ounces) augment stems and pieces, drained

* 1 can (2-1/4 ounces) broken accomplished olives, drained

* 2 teaspoons broiled oregano

* 1 batter arena beef, browned and drained, optional

* 12 ounces spaghetti, adapted and drained

* 2 cups (8 ounces) disconnected cheddar cheese

* 1 can (10-3/4 ounces) abridged chrism of augment soup, undiluted

* 1/4 cup water

* 1/4 cup grated Parmesan cheese

Directions

* In a ample skillet, saute onion and blooming pepper in adulate until tender. Add the tomatoes, mushrooms, olives, oregano. Add arena beef if desired. Simmer, uncovered, for 10 minutes.

* Place bisected of the spaghetti in a anointed 13-in. x 9-in. baking dish. Top with bisected of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and baptize until smooth; cascade over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 account or until acrimonious through. Yield: 12 servings.

Nutrition Facts: 1 confined (1 cup) equals 239 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 500 mg sodium, 30 g carbohydrate, 3 g fiber, 10 g protein.