* 6-8 Servings
* Prep: 25 min. Bake: 1-1/2 hours
Ingredients
* 1 can (14-1/2 ounces) diced tomatoes, undrained
* 3/4 cup water
* 1/4 cup red wine or beef broth
* 3 tablespoons quick-cooking tapioca
* 2 teaspoons sugar
* 1-1/2 teaspoons acclimatized salt
* 1 teaspoon browning sauce, optional
* 1/2 teaspoon broiled marjoram
* 1/2 teaspoon pepper
* 2 pounds beef bouillon meat, cut into 1-inch cubes
* 5 baby red potatoes, quartered
* 4 average carrots, cut into 1-inch chunks
* 2 celery ribs, cut into 3/4-inch chunks
* 1 average onion, cut into chunks
* 1/2 cup bendable aliment crumbs
* 1 cup arctic peas, thawed
Directions
* In a ample bowl, amalgamate the tomatoes, water, wine or broth, tapioca, sugar, acclimatized salt, browning booze if desired, marjoram and pepper. Let angle for 15 minutes.
* Add the meat, potatoes, carrots, celery, onion and aliment crumbs. Pour into a anointed 13-in. x 9-in. baking dish. Cover and broil at 375° for 1-1/4 hours.
* Uncover; activity in peas. Broil 15-20 account best or until meat and vegetables are tender. Yield: 6-8 servings.
