* 16-20 Servings
* Prep: 20 min. Bake: 3-1/2 hours
Ingredients
* 1 tablespoon advantageous flour
* 1 beginning beef brisket (5 pounds)
* 2 to 4 teaspoons Liquid Smoke, optional
* 1/2 teaspoon celery seed
* 1/4 teaspoon pepper
* 1 cup chili sauce
* 1/4 cup barbecue sauce
Directions
* Abode abrade in a ample oven baking bag; agitate to covering bag. Rub brisket with Liquid Smoke if desired, celery berry and pepper; abode in bag. Abode in a baking pan. Combine chili booze and barbecue sauce; cascade over brisket. Seal bag.
* With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let angle for 5 minutes. Carefully abolish brisket from bag. Thinly allotment meat beyond the grain. Yield: 16-20 servings.
Nutrition Facts: 4 ounces equals 159 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 250 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.
