Test Wrapped Hamburgers Recipe

 

* 6 Servings

* Prep/Total Time: 30 min.

Ingredients

* 1/2 cup disconnected cheddar cheese

* 1 baby onion, chopped

* 1 egg

* 2 tablespoons ketchup

* 1 tablespoon grated Parmesan cheese

* 1 tablespoon Worcestershire sauce

* 1/2 teaspoon salt

* 1/8 teaspoon pepper

* 1 batter arena beef

* 6 bacon strips

* 6 hamburger buns, split

Directions

* In a ample bowl, amalgamate the aboriginal eight ingredients. Crumble beef over admixture and mix well. Shape into six patties. Wrap a bacon band about each; defended with a toothpick.

* Grill, covered, over medium-hot calefaction for 4-5 account on anniversary ancillary or until meat is no best blush and a meat thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.

If you prefer, you can broil Bacon-Wrapped Hamburgers in a baking bowl at 350° for 25 to 30 account or until beef is no best pink.

Nutrition Facts: 1 confined (1 each) equals 428 calories, 26 g fat (11 g saturated fat), 98 mg cholesterol, 823 mg sodium, 25 g carbohydrate, 1 g fiber, 23 g protein.