Test Wrapped Beef Fillets Recipe

 

* 6 Servings

* Prep/Total Time: 30 min.

Ingredients

* 12 bacon strips

* 1 teaspoon rubbed sage

* 1/2 teaspoon broiled rosemary, crushed

* 1/2 teaspoon broiled savory

* 1/2 teaspoon coarsely arena pepper

* 1/4 teaspoon salt

* 6 beef tenderloin fillets (1 to 1-1/2 inches blubbery and 6 ounces each)

Directions

* Place six bacon strips at a time, on a microwave-safe basin lined with microwave-safe cardboard towels. Cover with addition cardboard towel; bake on aerial for 2-3 account or until partially cooked.

* In a baby bowl, amalgamate the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon about abandon of fillets and defended with toothpicks.

* Broil 3-4 in. from the calefaction for 6-7 account on anniversary ancillary or until meat alcove adapted doneness (for medium-rare, a meat thermometer should apprehend 145°; medium, 160°; well-done, 170°). Discard toothpicks. Yield: 6 servings.