* 8 Servings
* Prep/Total Time: 30 min.
Ingredients
* 4 slices bacon
* 1/4 cup chopped onion
* 1 can (4 ounces) augment pieces, drained and cautiously chopped
* 1 batter angular arena beef
* 1 batter aggregate pork sausage
* 1/4 cup grated Parmesan cheese
* 1/2 teaspoon pepper
* 1/4 teaspoon garlic powder
* 2 tablespoons steak sauce
* 8 hamburger buns, breach and toasted
* Leaf lettuce, optional
Directions
* In a ample skillet, baker bacon over average calefaction until crisp. Remove bacon and abandon all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to bucket and set aside.
* Meanwhile, amalgamate beef, pork, cheese, pepper, garlic crumb and steak booze in a ample bowl. Shape into 16 patties. Divide bacon admixture and abode over eight of the patties. Abode actual patties on top and columnist edges deeply to seal.
* Grill over average calefaction until crisp (pork sausage in burgers requires absolute cooking). Serve on buns, with bill if desired. Yield: 8 servings.
Nutrition Facts: 1 confined (1 each) equals 408 calories, 24 g fat (9 g saturated fat), 65 mg cholesterol, 750 mg sodium, 24 g carbohydrate, 2 g fiber, 21 g protein.
