Test Bacon Swiss Meat Loaf Recipe

 

* 6 Servings

* Prep: 10 min. Bake: 65 min. + standing

Ingredients

* 1 egg

* 1/4 cup evaporated milk

* 1-1/2 cups (6 ounces) disconnected Swiss cheese, divided

* 1 cup burst adapted bacon (about 12 bacon strips), divided

* 1/2 cup bendable aliment crumbs

* 1/2 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1-1/2 pounds arena beef

Directions

* In a ample bowl, amalgamate the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, aliment crumbs, garlic crumb and onion powder. Crumble beef over admixture and mix well. Shape into a loaf in a anointed 11-in. x 7-in. baking dish.

* Bake, uncovered, at 350° for 1 hour or until meat is no best blush and a meat thermometer reads 160°. Drain. Sprinkle with actual cheese and bacon. Bake 3-5 account best or until cheese is melted. Let angle for 10 account afore slicing. Yield: 6 servings.