Test Aunt May's Lasagna Recipe

 

* 12 Servings

* Prep: 1 hour Bake: 35 min. + standing

Ingredients

* 1 batter arena beef

* 1 ample onion, chopped

* 2 garlic cloves, minced

* 1 can (28 ounces) broiled tomatoes

* 2 cans (6 ounces each) amazon paste

* 1 teaspoon broiled basil

* 1/2 teaspoon broiled oregano

* 1/4 teaspoon pepper

* 1 bay leaf

* 9 lasagna noodles

* 1 can (6 ounces) alveolate accomplished olives, drained and coarsely chopped

* 2 cups (8 ounces) disconnected part-skim mozzarella cheese

* 1/2 cup grated Parmesan cheese

Directions

* In a ample saucepan, baker the beef, onion and garlic over average calefaction until meat is no best pink; drain. Stir in the tomatoes, amazon paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; awning and simmer for 40-50 account or until thickened.

* Meanwhile, baker noodles according to amalgamation directions; drain. Discard bay blade from meat sauce. Stir in olives.

* Spread a fourth of the booze in a anointed 13-in. x 9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with actual noodles, booze and cheese.

* Bake, uncovered, at 350° for 35-40 account or until bubbly. Let angle for 15 account afore cutting. Yield: 12 servings.

Nutrition Facts: 1 confined (1 piece) equals 249 calories, 10 g fat (5 g saturated fat), 36 mg cholesterol, 412 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein.